Wednesday, 19 August 2009

Allotmenticity - 17-08-09 Aston FM Sod It Grow Your Own

video

Sorry for the delay in posting Monday's broadcast. I seem to be getting more and more tied up with other chores.

However here we are and another few beautiful days and the produce is fantastic. Over the weekend I picked a large bag of French Beans, the last of the Broad Beans, a massive head of cabbage, Brocolli, and a bucket full of Arran Pilot spuds.

I've got sprouts forming on the stems in the Brassica cage. and the Red Cabbage is almost ready.

It's been a great year for Beans. Can't think I did anything different from last year, although the weather has to have played a major part. I think I'll have a go at Runner Beans next year.
My neighbours Ethel & Cecil gave me a bag of theirs and the taste brought back memories.


My mate "Choff's" folding frame has worked wonders protecting the Sweet Corn. There's quite a few with brown tassles getting bigger every day.

Has anyone else seen the ad on TV for Low-Calorie Water!!!!

Gordon & Sarah Brown have got a couple of raised beds in the garden of No10! Bless!!! Looked after by the Royal Parks Agency! Cos Lettuce for the cafe.

The Obama's have got local school kids to help look after 1,100 sq ft of vegetables in the White House lawn! Only In America!

This weeks recipe is very tasty, I tried it last week. It's good if you've got a few lettuce starting to bolt.

Enjoy,

The Captain.

Lettuce Soup

Serves 4-6

8oz Lettuce Leaves
1 Small Onion finely chopped
1 Garlic Clove finely chopped
1oz Butter
3/4pint Chicken Stock
3/4pint Milk
2 Egg Yolks
Salt, Black Pepper
Grated Nutmeg
Creme Fraiche

Method
Wash & blanch lettuce leaves 5 mins in boling water.
Drain & rinse under cold water and roughly chop.
Fry Onion in butter for 5 mins until soft
Add Lettuce saving a few shreds for garnishing.
Add stock and bring to boil.
Season with Salt, Black Pepper and freshly grated Nutmeg.
Allow to cool then liquidize.
Add Milk and reheat gently, simmer for 5 mins.
Beat together egg yolks and creme fraiche.
Spoon a little of the hot but NOT boiling liquid into mixture and blend well
Pour back into soup and simmer gently until soup thickens.
DO NOT BOIL!
Just before serving add reserved lettuce shreds.

7 comments:

EarthMan said...
This comment has been removed by the author.
EarthMan said...

Very interesting stuff. I am also a keen gardener and have recently started a blog on blogspot to record the progress of my garden which i have transformed into a community allotment. Have a look and let me know what you think.

Green Lane Allotments said...

Sorry that this is probably not the best place for these but I couldn't find a contact address.

I'm sure you must be aware of the problems experienced by allotment holders last year due to the use of manure contaminated by a persitent herbicide called aminopyralid. Information has been collated about this problem from the links on this page http://www.glallotments.btik.com/p_Contaminated_Manure.ikml
Just to update on the latest re aminopyralid contamination in case you would like to provide updates on your website or to allotment holders in your area.

The latest infomation re manure contamination is posted on my website here http://www.glallotments.btik.com/p_herbicide_latest.ikml
I have also sent out a email for circulation by everyone I know that has been affected which is here http://www.glallotments.btik.com/attachments/contaminated_manure_alert.pdf which you may find useful to circulate to allotment holders in your area.

It is particularly important that gardeners be aware of the need for caution when obtaining manure in light of the fact that the government are now considering reinstating the licence that was temporarily suspended last year. As this is a concern to many gardeners you may wish to publicise an a epetition that has been started here http://petitions.number10.gov.uk/aminopyralidban/

I am posting updates as I get them on my blog http://glallotments.blogspot.com/ just on case you want to keep a watching brief.

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